Author | Model | Actor
By Jack Rasmussen
“Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”
Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?
“Rasmussen’s tone is soothing and easy to follow despite the weighty topic…His deep dive into the Yin Yang symbology and its real-life applications is both compelling and inspiring.” —Publishers Weekly
“When faced with difficulties, we should look at the problem from multiple dimensions and not from one angle alone. In this book, Jack Rasmussen shares his personal experience and explores ways to look at life positively. I hope readers find it helpful.” —His Holiness the 14th Dalai Lama
Avoid anxious thoughts before they take root with the subtle power of silent meditation.
Be the calmest person you know by making peace a daily habit and practice.
Joy is an inside job. Cultivate your own joy and happiness from the inside out.
About Jack Rasmussen
The Cultural and Spirtual Journey Story
Graduating from the University of Southern California as a Warren Bennis Scholar, Renaissance Scholar, Discovery Scholar, and Fulbright Scholar in Spring 2022, Jack looks forward to entering the world of entertainment. He plans to share/spread the sentiments expressed in his first two non-fiction books—Fine Dining and Yin Yang. Jack is working with an experienced talent agent and manager to pursue an acting career. Also, he cannot wait to continue contributing to the mental health space through entrepreneurial endeavors or within innovative storytelling companies.
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Yin Yang
Yin Yang focuses on the yin-yang symbol’s prominence in cultures worldwide and its immersive history. Religious leaders, meditation guides, award-winning authors, psychedelic therapists, and business executives provide in-depth conversations about the vital importance of healthy duality within our lives and how to bring mindfulness, spirituality, and harmony into effective leadership.
Rasmussen is known for making complex topics digestible for his readers. Here, he draws on the most proven ideas from psychology and religion to piece together a guide to understanding the beauty of the yin-yang symbol and how it relates to us all.
Today, we all need to develop feelings of self-love. We sometimes lose our identity in a world filled with stress, mental illness, and fear. A new way forward means embracing all of who we are: the dark and the light, the feminine and the masculine, and the rest and action within our authentic personas. It means accepting the yin-yang inside of us and expressing it to the multi-layered, double-sided world outside us. Rasmussen’s empowering personal journey of reaching a lifestyle of mindfulness and equanimity is reflected in the hypothesis of his honest writing: To be human is not just to be aware of the duality within and around oneself but to embrace it, accept it, and use it to reach the ultimate version of yourself.
Fine Dining
“Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”
Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?
Fine Dining: The Secrets Behind the Restaurant Industry, by Jack Rasmussen, spotlights the restaurant industry in a new way, by focusing on top-tier chefs, local restaurants, and the history of an industry that has revolutionized the way we live and eat today. Readers will learn about what it takes to be a successful restaurateur, how to capitalize on a love for food, and finding creativity in curating a concept that can scale and serve a community.
Fine Dining will help to honor and bring appreciation to what’s being placed on your plate and driving owners’ success.
Buy This Book On Below Plaforms
Yin Yang
Yin Yang focuses on the yin-yang symbol’s prominence in cultures worldwide and its immersive history. Religious leaders, meditation guides, award-winning authors, psychedelic therapists, and business executives provide in-depth conversations about the vital importance of healthy duality within our lives and how to bring mindfulness, spirituality, and harmony into effective leadership.
Rasmussen is known for making complex topics digestible for his readers. Here, he draws on the most proven ideas from psychology and religion to piece together a guide to understanding the beauty of the yin-yang symbol and how it relates to us all.
Today, we all need to develop feelings of self-love. We sometimes lose our identity in a world filled with stress, mental illness, and fear. A new way forward means embracing all of who we are: the dark and the light, the feminine and the masculine, and the rest and action within our authentic personas. It means accepting the yin-yang inside of us and expressing it to the multi-layered, double-sided world outside us. Rasmussen’s empowering personal journey of reaching a lifestyle of mindfulness and equanimity is reflected in the hypothesis of his honest writing: To be human is not just to be aware of the duality within and around oneself but to embrace it, accept it, and use it to reach the ultimate version of yourself.
Fine Dining
“Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”
Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?
Fine Dining: The Secrets Behind the Restaurant Industry, by Jack Rasmussen, spotlights the restaurant industry in a new way, by focusing on top-tier chefs, local restaurants, and the history of an industry that has revolutionized the way we live and eat today. Readers will learn about what it takes to be a successful restaurateur, how to capitalize on a love for food, and finding creativity in curating a concept that can scale and serve a community.
Fine Dining will help to honor and bring appreciation to what’s being placed on your plate and driving owners’ success.
Buy This Book On Below Plaforms
Featured Products
Fine Dining Documentary
LA Tribune
Courses
Heal From Within
Spiritual Therapist
Do you feel trapped in a role that you never really liked? Or in an unfulfilling relationship? In social conventions that keep you back from achieving? Or simply you can’t find the time to do all these things you always wanted to?
Coaching
Jack aims to spread thought-provoking peanut butter and connective jelly. Let him guide you on how to find balance and clarity, discover your identity, and connect deeper with mind, body, and soul. Learn how to curate your sandwich of goodness.
Connect Spirit to Scripture
Yin Yang Testimonials
“Jack brings an accessible, didactic, simple, and, at the same time, profound approach to concepts that may transform our lives, giving more meaning to our daily routines, and he does this from a fantastic first-person experience. I recommend reading.”
“‘If you have a little spiritual knowledge, you should share it. This is the best type of charity.’ This [sentiment] is a teaching from my guru. In sharing these teachings, Jack Rasmussen is helping to dispel a little of the darkness of ignorance.”
Fine Dining Testimonials
“Jack has taken on this subject with the love and passion that resembles what I’ve seen all of my life in the kitchens and dining rooms of the greatest restaurants in the world...Great restaurants are one of the truest expressions of the human condition, and we should thank Jack for helping us see it clearly.”